Dusit highlights its full-circle Michelin success — from hotels to restaurants to chefs it trained itself
In 2025, three hotels earned Michelin Keys, Cannubi by Umberto Bombana earned one star, and several Le Cordon Bleu Dusit alumni have gone on to win Michelin stars of their own
By Dusit International · Wednesday, February 4, 2026 · 2 min read
Key point — In 2025, 3 Dusit hotels earned a Michelin Key, Cannubi by Umberto Bombana earned 1 star, and several alumni of Dusit's affiliated institutions won Michelin recognition.
Why it matters — Dusit presents this as an "ecosystem" connecting guest experience, the kitchen, and hospitality education — both marketing and positioning for its own teaching institutions.
Alumni examples — Chef Pichaya Soontornyanakij (POTONG) and Chef John Chantarasak (AngloThai), both from Le Cordon Bleu Dusit.
Source: Dusit International
